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Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines.
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Linder C, Lorenzini F, Kehrli P
Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines.
Vitis, 48, 2009, 101-102.
Zusammenfassung:
Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines
Publikations-ID (Webcode): 276 Per E-Mail versenden
