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  Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study. 
   
   
   
   
   
   
   
   
   
   
   
   
    
  
  
  
  
   
    
    
     
       
      
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           Breme K., Guggenbühl B. 
 
          Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study.