Publications Extension Beverages and Distillate

Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions.

van Leeuwen C., Bois B., Brillante L., Destrac-Irvine A., Gowdy M., Martin D., Plantevin M., de Rességuier L., Santesteban L. G., Zufferey V.

Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions.

IVES Technical Reviews, 2023, 1-2.
weitere Sprachen: französisch | deutsch | italienisch | andere Sprache

Download französisch (545 kB)

Download englisch (380 kB)

Download deutsch (388 kB)

Download italienisch (390 kB)

Download andere Sprache (474 kB)

Digital Object Identifier (DOI): https://doi.org/10.20870/IVES-TR.2023.7742
Publikations-ID (Webcode): 54818 Per E-Mail versenden

Facebook X Xing LinkedIn

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01OTA1Mg==/.html