Mitarbeitende

Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses.

Ryffel, S., Piccinali, P., Bütikofer, U.

Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses.

Small Ruminant Research, 79, 2008, 80-86.

Signatur: PUB 2008/4041*
Publikations-ID (Webcode): 15624 Per E-Mail versenden

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