Mitarbeitende

Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses.

Ryffel, S., Piccinali, P., Bütikofer, U.

Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses.

Small Ruminant Research, 79, 2008, 80-86.

Call Number: PUB 2008/4041*
Publication-ID (Web Code): 15624 Sending by e-mail

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