Ritzel C.
A systematic literature review of factors influencing national food self-sufficiency.
Sustainable Futures, 11, 2026, Artikel 101566.
Hansen V., Häfner F., Messmer B., Bragazza L., Petersen C. T., Magid J.
Long-term soil health effects of human urine and other bio-based fertilizers: A comprehensive field study.
Agriculture, Ecosystems & Environment, 398, 2026, Artikel 110108.
Alou N., Schaub S., Suter M., Lüscher A., Finger R.
Plant diversity to cope with increased drought risk in grasslands.
Ecological Economics, 241, 2026, Artikel 108852.
Li Y., Riedl A., Buchmann N., Eugster W.
Magnitude and impacts of non-rainfall water inputs and nocturnal evapotranspiration on temperate grassland ecosystems.
Journal of Hydrology, 664, 2026, Artikel 134632.
Temmink R. J. M., Lång K., Vroom R. J. E., Leifeld J., Fritz C., Zeug W., Thrän D., Kleinspehn C., Gaudig G., Neubert J., Kreyling J., Rhymes J. M., Evans C. D., Kotowski W., Nordt A. und weitere
Agriculture on wet peatlands: The sustainability potential of paludiculture.
Agricultural Systems, 231, 2026, Artikel 104561.
Mochi L. S., Pittarello M., Schneider M. K., Nota G., Volpe J., Oriani F., Mariotte P., Probo M.
Highland cattle grazing reduces shrubland cover and increases plant diversity in green alder-encroached pastures.
Agriculture, Ecosystems & Environment, 397, 2026, Artikel 110070.
Batamack Nkoué B., Tchiofo Lontsi R., Chimi P. M., Oum II J. A., Menyene Etoundi L. F., Njila Nana E. N., Mejane Ekane C., Kouoguem Kamdem M. E., Yonga G., Zock B., Tchapda C. R., Zoa P. A., Ndje Mbile J. G., Essono D. M., Kabelong Banoho L. P. R. und weitere
Influence of elaeicultural agroecosystem types on carbon storage in a monomodal rainforest agroecological zone.
Agroforestry Systems, 100, 2026, Artikel 2.
Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Artikel 105713, 1-15.
Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Artikel 109938.
Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Artikel 106443.
