Gindro K., Freimoser F., Baumeyer Brahier A., Dainat B., Shani N.
Die Mikroorganismen-Sammlungen von Agroscope: Schätze der unsichtbaren Biodiversität.
Agroscope Transfer, 579, 2025, 1-14.
altre lingue:
francese
Tintrop L., Meola M., Stern M., Haueter M., Shani N., Berthoud-dit-Gallon Marchand H., Guggenbühl Gasser B., Fuchsmann P.
Analytical mapping of Swiss hard cheese to highlight the distribution of Volatile Compounds, Aroma, and Microbiota.
Journal of Agricultural and Food Chemistry, 73, (12), 2025, 7383-7392.
Shani N., Stoffers H., Jakob E., Sartori C., Haldemann J., Aeschlimann T., Fehér N.
Les phages dans la fabrication de fromage.
In: Formation continue CASEI (NE). 3 décembre, Ed. CASEI, La Brévine (CH). 2024.
Shani N., Stoffers H., Jakob E., Sartori C., Haldemann J., Aeschlimann T., Fehér N.
Phagen in der Käserei.
In: Weiterbildung CASEI (Bern). 26. November, Ed. CASEI, Zollikofen (CH). 2024.
altre lingue:
francese
Shani N., Stoffers H., Jakob E., Sartori C., Haldemann J., Aeschlimann T., Fehér N.
Les phages dans la fabrication du fromage.
In: Fomration continue JU/JU-BE. 12 novembre, Ed. CASEI, Corgémont (CH). 2024.
Roetschi A., Baumeyer Brahier A., Berthoud-dit-Gallon Marchand H., Braillard L., Gschwend F., Guisolan A., Haldemann J., Hummerjohann J., Joller C., Loosli F., Meola M., Naskova J., Oberhänsli S., Shani N., von Ah U. e altri
Antilisterial properties of selected strains from the autochthonous microbiota of a Swiss artisan soft smear cheese.
Foods, 13, (21), 2024, Articolo 3473.
Somerville V., Thierer N., Schmidt R., Roetschi A., Braillard L., Haueter M., Berthoud-dit-Gallon Marchand H., Shani N., von Ah U., Mazel F., Engel P.
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures.
Nature Communications, 15, 2024, Articolo 8642.
Bachmann H.-P., Guggisberg D., Shani N.
Studie über die Authentizität von Walliser Roggenbrot AOP: Konzept und erste Ergebnisse.
In: Cheese & Science. 11. Juni, Ed. Agroscope, Bern. 2024, 1-25.
Shani N.
Phagen: Arbeiten von Agroscope.
In: Beratertagung Milchprodukte und Käse Deutschschweiz. 7. November, Olten. 2023, 1-28.
Roder T., Oberhänsli S., Shani N., Bruggmann R.
OpenGenomeBrowser: a versatile, dataset-independent and scalable web platform for genome data management and comparative genomics: a versatile, dataset-independent and scalable web platform for genome data management and comparative genomics.
BMC Genomics, 23, (855), 2022, 1-11.
Bachmann H.-P., Shani N., Kohn C., Stäger C., Schmidt R.
Globi und die Mikroben: Eine Sammlung von Milchsäurebakterien.
In: Globi und die Mikroben. 14, Ed. Globi Verlag, Orell Füssli Verlag AG. 2022, 92-95.
Dreier M., Meola M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
High-throughput qPCR and 16S rRNA gene amplicon sequencing as complementary methods for the investigation of the cheese microbiota.
BMC Microbiology, 22, 2022.
Shani N., Oberhaensli S., Berthoud-dit-Gallon Marchand H., Schmidt R., Bachmann H.-P.
Antimicrobial susceptibility of Lactobacillus delbrueckii subsp. lactis from milk products and other habitats.
Foods, 10, 2021, 1-19.
Wechsler D., Fehér N., Haldemann J., Meola M., Guggisberg D., Fuchsmann P., Guggenbühl B., Dreier M., Shani N., Badertscher R., Egger C., Portmann R., Arias E., Schmidt R.
Charakterisierung von Walliser Raclette GUB.
Agroscope Science, 115, 2021.
altre lingue:
francese
Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S., Dreier M., Shani N., Guggisberg D., Portmann R., Badertscher R., Loosli F., Bisig W., Bütikofer U., Häni W., Fröhlich-Wyder M. T.
Formation of biogenic amines by Lactobacillus wasatchensis in experimental Swiss-type cheeses and related opening defects.
In: IDF International Cheese Science and Technology Symposium. 7 June, Ed. IDF - International Dairy Federation, Québec, Kanada (online Symposium). 2021, 1.
Shani N., Oberhaensli S., Arias E.
Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications.
Journal of Food Protection, 84, (7), 2021, 1160-1168.
Dreier M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
Development of a High-Throughput Microfluidic qPCR System for the Quantitative Determination of Quality-Relevant Bacteria in Cheese.
Frontiers in Microbiology, 11, (online), 2021, 1-15.
Shani N., Isolini D., Marzohl D., Berthoud-dit-Gallon Marchand H.
Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese.
Food Microbiology, 95, 2021, 1-7.
Dreier M., Berthoud-dit-Gallon Marchand H., Shani N., Wechsler D., Junier P.
SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species.
PeerJ, online, (February 18), 2020, 1-25.
Bachmann H.-P., Kohn C., Von Ah U., Shani N.
Sicherheitsabklärungen für die Liebefelder Kulturen.
Agrarforschung Schweiz, 10, (7-8), 2019, 290-297.
altre lingue:
francese
