Pubblicazioni

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

Li K. J., Brouwer-Brolsma E. M., Pimentel K. J., Vergères G., Feskens E. J. M.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort.

BMC Nutrition, 6, (69), 2020, 1-14.

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ISSN Print 2055-0928
Digital Object Identifier (DOI): https://doi.org/10.1186/s40795-020-00394-z
ID publication (Code web): 45573 Envoyer par e-mail

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https://www.agroscope.admin.ch/content/agroscope/it/home/themen/arbeitsprogramme-alt/arbeitsprogramm-2014-2017/oekologische-intensivierung/schaedlingsprognose-ueberwachung-obst-gemuesebau/publikatiionen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2ZyLUNIL3B1YmxpY2/F0aW9uLzQ1NTcz.html