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Publications Extension Beverages and Distillate

Sensorische Differenzierung von Rindfleisch.

Institutional Repository Agroscope

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Spörri M., Zorn A., Lips M.

Sensorische Differenzierung von Rindfleisch.

UFA-Revue, 11, 2016, 18.
altre lingue: francese

Link: UFA-Revue

ISSN Print: 1420-5106
Segnatura: INH 2016-214
ID pubblicazione (Codice web): 36358 Inviare via e-mail

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Last modification 07.07.2025

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