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Publications Extension Beverages and Distillate

Bakteriologische Qualität der Rohmilch.

Institutional Repository Agroscope

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Flückiger, E., Glättli, H.

Bakteriologische Qualität der Rohmilch.

FAM-Information, 116, 1982, 1-4.

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Segnatura: PUB Liebefeld
ID pubblicazione (Codice web): 11871 Inviare via e-mail

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Last modification 07.07.2025

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