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Caractérisation du Gruyère AOC.

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Goy D., Piccinali P., Wechsler D., Jakob E.

Caractérisation du Gruyère AOC.

ALP science, (536), 2011, 1-30.

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ISBN: 978-3-905667-75-2
ISSN Print: 1660-7856
ID pubblicazione (Codice web): 26079 Inviare via e-mail

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Last modification 07.07.2025

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Publications Extension Beverages and Distillate

Caractérisation du Gruyère AOC.