Chambaz, A., Morel, I., Scheeder, M.R.L., Kreuzer, M., Dufey, P.A.
Comparaison de six races bovines à 3.5 % de graisse intramusculaire dans le long dorsal: qualité de la viande : Comparison of six breeds with 3.5 % intramuscular fat in the M. longissimus dorsi: meat quality.
8èmes rencontres recherches ruminants, Paris, 2001, 2001, 348-348.
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