Publications Extension Beverages and Distillate

Languages

Service navigation

Search

End of page

Publications Extension Beverages and Distillate

Tasting diversity: How sensory science helps us enjoy the full spectrum of fruit.

Institutional Repository Agroscope

Service navigation

Inderbitzin J.

Tasting diversity: How sensory science helps us enjoy the full spectrum of fruit.

In: Europom® / Expo Fruits. 18 Oktober, Ed. Fructus, Basel (CH). 2025.

ID pubblicazione (Codice web): 60685 Inviare via e-mail

Facebook X Xing LinkedIn

Inizio pagina

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD02NjE1MSZw/YXJlbnRVcmw9JTJmZnItQ0glMmZQYWdlJTJmUHVibGlrYXRpb2/5zbGlzdGUlM2ZndWlkJTNkODU4OTRlY2YtZTllMS00YzNmLTg0/OTktMzE0ZGFlYTcyNDRjJTI2cGFnZSUzZDI=.html