Schöneberg T., Martin C., Wettstein F., Bucheli T., Mascher-Frutschi F., Bertossa M., Musa T., Keller B., Vogelgsang S.
Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques.
Food Additives & Contaminants: Part A, 33, (10), 2016, 1608-1619.
Téléchargement anglais (1653 kB)
ISSN Print 1944-0049
Digital Object Identifier (DOI): https://doi.org/10.1080/19440049.2016.1219071
Cote: INH 2016-211
ID publication (Code web): 36349 Envoyer par e-mail
