This collective expertise from the OIV (International Organisation of Vine and Wine) exposes ways and recommendations to prevent the introduction of an important quarantaine disease the Flavescence dorée in vineyards. It presents the state of knowledge of the disease and its vector, the risks of FD spread and control strategies, measures to prevent the introduction of FD into pest-free areas and measures to be taken if FD is suspected or detected in pest-free areas.
