Publications Extension Beverages and Distillate

Physiological response of grazing dairy cows ti incresing ambient temperature in moderate climates.

Pontiggia A., Münger A., Stucki D., Ammer S., Bruckmaier R.M., Keil N., Dohme-Meier F.

Physiological response of grazing dairy cows ti incresing ambient temperature in moderate climates.

In: Proceedings of the Society of Nutrition Physiology. 2022, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen. 2022, 58-58.

Publication-ID (Web Code): 49769 Sending by e-mail

Facebook X Xing LinkedIn

Last modification 07.07.2025

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/themen/lebensmittel/wein-destillate/extension-getraenke-destillate/publikationen.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01MzIxMyZw/YXJlbnRVcmw9JTJmaXQtQ0glMmZQYWdlJTJmUHJvamVrdCUyZk/luZGV4JTJmMzc4Mw==.html