Policy measures for a more sustainable diet.
 Baking Europe, Spring, 2023, 47-50. 
 
Publikations-ID (Webcode): 52814 Per E-Mail versenden
 Baking Europe, Spring, 2023, 47-50. 
 
Publikations-ID (Webcode): 52814 Per E-Mail versenden
Last modification 07.07.2025