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The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.

Institutional Repository Agroscope

Petignat-Keller S., Heiri M., Marti A. , Perrin S., Inderbitzin J.

The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.

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The detailed study and comprehensive data collection over six years provide an overview on the diversity of Swiss spirits. Our mission is to support distillers in the development and promotion of outstanding products through knowledge transfer. Decision tree models for predicting expert evaluations help to improve the quality of certain product categories and thus increase product acceptance

ID pubblicazione (Codice web): 40442 Inviare via e-mail

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The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.