Unternavigation

Mitarbeitende

The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.

Institutional Repository Agroscope

Petignat-Keller S., Heiri M., Marti A. , Perrin S., Inderbitzin J.

The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.

Download english (428 kB)

Abstract:

The detailed study and comprehensive data collection over six years provide an overview on the diversity of Swiss spirits. Our mission is to support distillers in the development and promotion of outstanding products through knowledge transfer. Decision tree models for predicting expert evaluations help to improve the quality of certain product categories and thus increase product acceptance

Publication-ID (Web Code): 40442 Sending by e-mail

Top of page

Zum Seitenanfang

https://www.agroscope.admin.ch/content/agroscope/de/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL1BhZ2UvUH/VibGlrYXRpb24vSW5kZXgvNDA0NDI=.html

Hauptnavigation

Agroscope

Suche

Breadcrumb

Mitarbeitende

The Golden Spirit – an analytical-based approach to improve sensory quality of spirits.