Schowing T., Schmidt R., Von Ah U., Brugmann R., Somerville V.
A comprehensive analysis of CRISPR diversity in cheese related genomes and metagenomes.
Dans: CRISPR 2021. 01.06., Institute Pasteur FR - Online. 2021.
Meng Y. H., Piccand M., Fuchsmann P., Dubois S., Baumeyer Brahier A., Tena Stern M., Von Ah U.
Formation of 3-methylbutanal and 3-methylbutan-1-ol recognized as malty during fermentation in Swiss Raclette-type cheese, reconstituted milk, and de Man, Rogosa, and Sharpe Broth.
Journal of Agricultural and Food Chemistry, 69, (2), 2021, 717-729.
Muchaamba F., Stoffers H., Blase R., Von Ah U., Tasara T.
Potassium lactate as a strategy for sodium content reduction without compromising salt-associated antimicrobial activity in salami.
Foods, 10, (114), 2021, 1-22.
Eugster E., Sartori C., Louviot F., Ramseier H., Looser F., Bachmann H.-P., Arias E., Von Ah U., Weisskopf L.
Mikrobielle Schutzkulturen.
Lebensmittel-Technologie, 11, 2020, 18-19.
Muchaamba F., Eshwar A. K., Von Ah U., Stevens M. J. A., Tasara T.
Evolution of Listeria monocytogenes during a persistent human prosthetic hip joint infection.
Frontiers in Microbiology, 11, 2020, 1-19.
Roder T., Wüthrich D., Bär C., Sattari Z., Von Ah U., Ronchi F., Macpherson A. J., Ganal-Vonarburg S. C., Bruggmann R., Vergères G.
In silico comparison shows that the pan-genome of a dairy-related bacterial culture collection covers most reactions annotated to human microbiomes.
Microorganisms, 8, (966), 2020, 1-16.
Turgay M., Bachmann H.-P., Irmler S., Von Ah U., Fröhlich-Wyder M. T., Falentin H., Deutsch S.-M., Jan G., Thierry A.
Propionibacterium spp. and Acidipropionibacterium spp.
Dans: Encyclopedia of Dairy Science. 28 April, Ed. Reference Module in Food Science, Elsevier Ltd. 2020, 1-12.
Sattari Z., Roder T., Von Ah U., Bär C., Ronchi F., Macpherson A. J., Bruggmann R., Ganal-Vonarburg S. C., Vergères G.
Polyfermenthealth – Linking bacterial diversity in fermented food to metabolic health.
Dans: NuGOweek 2019. 9 September, Ed. Agroscope, Bern. 2019, 1.
Roder T., Wüthrich D., Sattari Najafabadi Z., Von Ah U., Bär C., Ronchi F., Macpherson A.J., Ganal-Vonarburg S.C., Bruggmann R., Vergères G.
The metagenome of a microbial culture collection derived from dairy environment covers the genomic content of the human microbiome.
Dans: NuGOweek 2019. 09.09., Bern - Agroscope. 2019.
Bachmann H.-P., Kohn C., Von Ah U., Shani N.
Évaluation de l'innocuité des cultures de Liebefeld.
Recherche Agronomique Suisse, 10, (7-8), 2019, 290-297.
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Muchaamba F., Eshwar A. K., Stevens M.J.A., Von Ah U., Tasara T.
Variable carbon source utilization, stress resistance and virulence profiles among Listeria monocytogenes strains responsible for listeriosis outbreaks in Switzerland.
Frontiers in Microbiology, 10, 2019, 1-18.
Von Ah U., Irmler S., Shani N.
Milchrelevante Milchsäurebakterien: Lebensmittelassoziierte Mikroorganismen - Fermentierte Milchprodukte und Käse.
Behr's Verlag, Hamburg. 28. Februar, 2019, 122 pp.
Gekenidis M.-T., Schöner U., Von Ah U., Schmelcher M., Walsh F., Drissner D.
Tracing back multidrug-resistant bacteria in fresh herb production: From chive to source through the irrigation water chain.
FEMS Microbiology Ecology, 94, (11), 2018, 1-20.
Vergères G., Von Ah U.
Nous voudrions obtenir un yogourt polyfermené utile pour la santé.
Journal Agri, 12 octobre, 2018, 15.
Muchaamba F., Guisolan A., Eshwar A. K., Stephan R., Von Ah U., Stevens M. J. A., Tasara T.
Comparative phenome and genome analysis of two clonally identical Listeria monocytogenes strains that were recovered five years.
Dans: Poster and Networking Day Vetsuisse Faculty Zurich. 5 December, Vetsuisse Faculty Zurich. 2018, 1.
Muchaamba F., Guisolan A., Von Ah U., Eshwar A. K., Stevens M. J. A., Stephan R., Tasara T.
Comparative phenome and genome analysis of two clonally identical Listeria monocytogenes strains that were recovered five years apart from a persistent human prosthetic hip joint infection.
Dans: Vetsuisse Public Health Conference 2018. 29. November, Vetsuisse Faculty Zurich. 2018.
Meng Y. H., Piccand M., Baumeyer Brahier A., Tena Stern M., Lüdin P., Von Ah U., Fuchsmann P.
Identifying formation pathways for malty/chocolate flavour compounds in semi-hard cheeses by HS-SPME-GC-MS, HS-ITEX-GC-MS and LC-MS/MS.
Dans: IDF World Dairy Summit 2018. 15.10., Daejeon, South Korea. 2018, 1.
Meng Y. H., Piccand M., Baumeyer Brahier A., Tena Stern M., Lüdin P., Von Ah U., Fuchsmann P.
Identification et caractérisation des composés à l’arôme malté/chocolaté et leurs mécanismes de formation dans les fromages à pâte mi-dure.
Dans: Adalus 2018. 08.11.2018, IAG Grangeneuve. 2018, 1.
Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
Dans: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.
Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.
