Reiche A.-M., Oberson J.-L., Silacci P., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Influence du stress à l’abattage sur la physiologie et la qualité de viande de taurillons.
Agroscope Science, 67, 2018.
autres langues:
Dohme-Meier F., Müller E., Münger A., Mandel R., Eggerschwiler L., Schwinn A.-C., Gross J.J., Bruckmaier R.M., Hess H. D.
Influence de l’apport en éléments nutritifs sur le comportement des vaches au pâturage.
Agroscope Science, 67, 2018.
autres langues:
Münger A., Eggerschwiler L., Dohme-Meier F.
Produits oléagineux et émissions de méthane chez des vaches laitières.
Agroscope Science, 67, 2018.
autres langues:
Münger A., Müller E., Mandel R., Hess H. D., Dohme-Meier F.
Veränderung des “Luxus“-Verhaltens weidender Milchkühe bei reduziertem Nährstoffangebot.
ETH Schriftenreihe zur Tierernährung, 41, 2018, 78-81.
Dohme-Meier F., E. Müller, Münger A., Mandel R. , Eggerschwiler L., Schwinn A.-C., Gross J.J., Bruckmaier R.M., Hess H. D.
Influence de l’apport en éléments nutritifs sur le comportement des vaches au pâturage.
Dans: Journée de la production animale Agroscope. Ed. Agroscope, Posieux. 2018, 1-21.
autres langues:
Müller E., Münger A., Mandel R., Eggerschwiler L., Schwinn A.-C., Gross J.J., Bruckmaier R.M., Hess H. D., Dohme-Meier F.
Physiological and behavioural responses of grazing dairy cows to an acute metabolic challenge.
Journal of Animal Physiology and Animal Nutrition, 102, (5), 2018, 1120-1130.
Wyss U., Böttger C., Dohme-Meier F., Südekum K.H.
Effect of differently conserved herbage on chemical composition of forages and nitrogen turnover in dairy cows.
Dans: XVIII International Silage Conference. 24-26 July, Ed. XVIII International Silage Conference, Bonn, Germany. 2018, 380-381.
Keil N., Probst, J., Münger A., Dohme-Meier F., Ammer, S.
Projet de recherche sur le stress thermique des vaches laitières : Désirez-vous participer ? : Communiqué de presse.
2018, 1 p.
autres langues:
Münger A., Denninger, T., Martin, C., Eggerschwiler L., Dohme-Meier F.
Émissions de méthane de vaches au pâturage: comparaison de deux méthodes de mesure.
Recherche Agronomique Suisse, 9, (6), 2018, 180-185.
autres langues:
Denniger T., Sorg D., Dohme-Meier F., Münger A., Bapst B., Kreuzer M., Schwarm A.
Validiereung der mittels MIR Milchspektren geschätzten Methanenission von Milchkühen mit Hilfe des Lasermethandetektors.
ETH Schriftenreihe zur Tierernährung, 41, 2018, 189-192.
Girard M., Grosse Brinkhaus A., Bee G., Battacone G., Nudda A., Dohme-Meier F.
Increasing sainfoin proportion in dairy cows diets modifies fatty acid profile in milk.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, 2018, Ed. Society of Nutrition Physiology, DLG-Verlag, Frankfurt am Main, Germany. 2018, 185-185.
Girard M., Dohme-Meier F., Ampuero S., Grosse Brinkhaus A., Arrigo Y., Wyss U., Bee G.
Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes.
Biotechnology in Animal Husbandry, 34, (1), 2018, 1-19.
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.
Böttger C., Dohme-Meier F., Südekum K.-H., Wyss U.
Effect of differently conserved herbage on nitrogen efficiency in dairy cows.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, 2018, Ed. Society of Nutrition Physiology, DLG Verlag GmbH, Frankfurt a.M. Deutschalnd. 2018, 63.
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie. 13.03., Göttingen, Deutschland. 2018.
Grosse Brinkhaus A., Bee G., Schwarm A., Kreuzer M., Dohme-Meier F., Zeitz J.O.
Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non-tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.
Journal of the Science of Food and Agriculture, 98, 2018, 1712-1718.
Gross J.J., Zbinden R.S., Dohme-Meier F., Bruckmaier R.M.
Adrenal cortex reactivity in dairy cows differs between lactational stages and between different feeding levels.
Journal of Animal Physiology and Animal Nutrition, 102, (online), 2018, e309-e315.
Denninger T. M., Dohme-Meier F., Schwarm A., Kreuzer M., Dufey P.-A., Martin C., Rochette Y., Münger A.
Methane emissions from grazing dairy cows: Comparison of data using the sulphur hexafluoride tracer technique and the GreenFeed system.
Agroscope. 2017.
Heublein C., Dohme-Meier F., Südekum K.-H., Bruckmaier R.M., Thanner S., Schori F.
Impact of cow strain and concentrate supplementation on grazing behaviour, milk yield and metabolic state of dairy cows in an organic pasture-based feeding system.
Animal, 11, (7), 2017, 1163-1173.
Wyss U., Girard M., Grosse Brinkhaus A., Dohme-Meier F.
Fractions de protéines dans trois légumineuses.
Recherche Agronomique Suisse, 8, (6), 2017, 220-225.
autres langues:
