Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., Carriére, F., Boutrou R., Corredig M., Dupont D., Dufour C., Egger L., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A., Marze S., McClements D.J., Ménard, O., Recio I., Santos C. N., Singh R. P., Vegarud G. E., Wickham M. S. J., Weitschies W., Brodkorb A.
A standardised static in vitro digestion method suitable for food – an international consensus.
Food & Function, 5, 2014, 1113.
Lien: Food & Function
Digital Object Identifier (DOI): https://doi.org/10.1039/c3fo60702j
ID publication (Code web): 35046 Envoyer par e-mail
