Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., Carriére, F., Boutrou R., Corredig M., Dupont D., Dufour C., Egger L., Golding M., Karakaya S., Kirkhus B., Le Feunteun S., Lesmes U., Macierzanka A., Mackie A., Marze S., McClements D.J., Ménard, O., Recio I., Santos C. N., Singh R. P., Vegarud G. E., Wickham M. S. J., Weitschies W., Brodkorb A.
A standardised static in vitro digestion method suitable for food – an international consensus.
Food & Function, 5, 2014, 1113.
Link: Food & Function
Digital Object Identifier (DOI): https://doi.org/10.1039/c3fo60702j
Publication-ID (Web Code): 35046 Sending by e-mail
