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Using state-of-the-art analysis to explain atypical cheese defects.

Wechsler D., Irmler S., Aeschlimann T., Meola M., Berthoud-dit-Gallon Marchand H.

Using state-of-the-art analysis to explain atypical cheese defects.

Agroscope Transfer, 358, 2025, 1-8.
autres langues: allemand

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ISSN Print 2296-7206
ISSN en ligne: 2296-7214
Digital Object Identifier (DOI): https://doi.org/10.34776/at358e
ID publication (Code web): 44778 Envoyer par e-mail

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