Glycosylation and oxydative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew
Pezet R, Gindro K, Viret O, Spring J
Glycosylation and oxydative dimerization of resveratrol are respectively associated to sensitivity and resistance of grapevine cultivars to downy mildew.
Physiological and Molecular Plant Pathology, 65, 2004, 297-303.
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