Schlichtherle-Cerny, H., Gauch, R., Imhof, M.
Analysis of Gruyère type cheeses by Purge&Traps GC-MS and solvent assisted flavour evaportation GC-O/MS.
Weurman, flavour research symposium, 2005, 1-1.
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Signatur: PUB 2006/2994*
Publikations-ID (Webcode): 15851 Per E-Mail versenden
