Ammann J., Grande A., Inderbitzin J., Guggenbühl B.
Understanding Swiss consumption of plant-based alternatives to dairy products.
Food Quality and Preference, 110, 2023, 1-10.
Ammann J., Nuessli G. J., Runte M.
What consumers think about plant-based alternatives in the US, India and Switzerland.
Baking Europe, Summer, 2023, 50-53.
El Benni N., Irek J., Mack G., Ammann J.
Agrarpolitische Zielkonflikte aus der Sicht der KonsumentInnen.
In: Fachbeiratssitzung Mutterkuh Schweiz. 05. Mai, Brugg. 2023, 1-18.
Ammann J.
Policy measures for a more sustainable diet.
Baking Europe, Spring, 2023, 47-50.
Ammann J., Walter A., El Benni N.
Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems.
Data in Brief, 48, 2023, 1-7.
Mack G., Finger R., Ammann J., El Benni N.
Modelling policies towards pesticide-free agricultural production systems.
Agricultural Systems, 207, 2023, 1-18.
Ammann J., Egolf A., Nuessli Guth J., Siegrist M.
Experimental validation of the food disgust scale using olfactory stimuli.
Food Quality and Preference, 107, 2023, 1-20.
Berthold A., Ammann J.
Colours of disgust – an exploratory study on the relationship between food colour and disgust.
Science Talks, 5, 2023, 1-3.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
A review on policy instruments for sustainable food consumption.
Sustainable Production and Consumption, 36, 2023, 338-353.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politikmassnahmen für eine nachhaltige Ernährung.
Agrarforschung Schweiz, 14, 2023, 8-15.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politische Instrumente für nachhaltigen Lebensmittelkonsum.
In: 10. Nachhaltigkeitstagung Agroscope. 26. Januar, Hrsg. Agroscope, Zürich. 2023, 1-12.
Ammann J.
Public perception of smart farming.
The European Baking Ingredients Market Report, 1, 2022, 40-43.
Ammann J., Berthold A.
True colours: Food colouring and disgust perception.
Baking Europe, Autumn, 2022, 14-16.
Ammann J., Berthold, A.
Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces.
Personality and Individual Differences, 201, 2022, 1-7.
Ammann J., Mack G., El Benni N.
Public Perception of Smart Farming.
In: 5th symposium on agri-tech economics for sustainable futures. 19-20 September, Hrsg. Global Institute for Agri-Tech Economics at Harper Adams University (UK), Harper Adams University (England). 2022, 143-146.
Ammann J., Mack G., El Benni N.
Public perception of Smart Farming.
In: 5th Symposium on Agri-Tech Economics for Sustainable Futures. 19. September, online. 2022.
Ammann J.
Öffentliche Wahrnehmung der Landwirtschaft und Smart-Farming Technologien.
In: Agrarökonomietagung. 4. Oktober, Agroscope Tänikon. 2022, 1-19.
Bach L., Ammann J., Bruckmaier, R. M., Müller, U., Umstätter, C.
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking.
Journal of Dairy Science, 105, (10), 2022, 1-12.
Ammann J., Jeker M., Spori K., Stössel F., Vrdoljak D.
Nachhaltige Ernährung für den Planeten: Ernährungsgewohnheiten in Quartieren begleiten und verändern: Arbeitsheft 2: Methoden und Interaktionen.
Melanie Paschke, Zurich-Basel Plant Science Center. 2022, 120 S.
Ammann J., Umstätter C., El Benni N.
Prognosen zur Nutzung digitaler Technologien im Schweizer Freilandgemüsebau.
Agrarforschung Schweiz, 13, 2022, 34-40.
