Pauly C., Luginbühl W., Ampuero S., Bee G.
Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study.
Meat Science, 92, 2012, 858-862.

Gondret F., Perruchot M.H., Tacher S., Bérard J., Bee G.
Differential gene expressions in subcutaneous adipose tissue pointed to a delayed adipocytic differentiation in small pig fetuses compared to their heavier siblings.
Differentiation, 81, 2012, 253-260.

Petca G., Bee G.
Stunning procedure and carcass chilling regime affect pork quality and post-mortem proteolysis.
ETH Schriftenreihe zur Tierernährung, 35, 2012, 175-176.

Braunschweig M., Jagannathan V., Gutzwiller A., Bee G.
Investigations on transgenerational epigenetic response down the male line in F2 pigs.
PLOS ONE, 7, (2), 2012, 1-9.

Müller Richli M., Bee G., Stoffers-Kneubühler H., Scheeder M.
Strukturfehlern in Schweineschinken auf der Spur.
ETH Schriftenreihe zur Tierernährung, 34, 2011, 22-36.

Pardo C. E., Koller-Bähler A., Bee G.
Formation and growth of secondary myofibers is impaired due to intrauterine crowding.
EAAP - 62nd Annual Meeting, Stavanger 2011, 2011, 257-257.

Bee G., Biolley C., Dougoud B., Guex G.
Impact of birth weight and feeding strategies during the growing and finishing period on growth performance, carcass characteristics, and meat quality in pigs [Talk].
In: . 2011, 1-8.

Bee G., Biolley C., Dougoud B., Guex G.
Impact of birth weight and feeding strategies during the growing and finishing period on growth performance, carcass characteristics, and meat quality in pigs [Abstract].
SVT-Frühjahrstagung 2011, 2011, 16-16.

Hofer A., Luther H., Mattei S., Sidler X., Bee G., Spring P.
Entwicklung einer Zuchtmethode gegen Ebergeruch [Zusammenfassung].
SVT-Frühjahrstagung 2011, 2011, 29-29.

Bérard J., Bee G.
Effects of dietary l-arginine supplementation to gilts during early gestation on foetal survival, growth and myofiber formation.
Animal, 4, 2010, 1680-1687.

Bérard J., Kreuzer M., Bee G.
In large litters birth weight and gender is decisive for growth performance but less for carcass and pork quality traits.
Meat Science, 86, 2010, 845-851.

Lopez J.M.R., Pardo C. E., Bee G.
Hyperplastic muscle growth occurs from birth to weaning in pigs.
Journal of Animal Science, 88, (Suppl. 2), 2010, 364-364.

Pardo-Marino C., Kreuzer M., Bee G.
Relationship between average litter weight and intralitter weight variability on myogenesis in newborn piglets.
Journal of Dairy Science, 93, 2010, 364-364.

Pauly C., Spring-Staehli P., O'Doherty J.V., Kragten S.A., Dubois S., Messadene-Chelali J., Bee G.
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Meat Science, 86, 2010, 498-504.

Bérard J., Pardo C. E., Bethaz S., Kreuzer M., Bee G.
Intrauterine crowding decreases average birth weight and affects muscle fiber hyperplasia in piglets.
Journal of Animal Science, 88, 2010, 3242-3250.

Bee G.
Beeinflussung der Fleisch- und Fettqualität durch die Fütterung.
Schweinehaltung 2010, Sursee, 29./30. Juni, 2010, 1-11.

Rodriguez-Lopez J.M., Pardo C., Bee G.
Number of myofibres increases from birth to weaning in pigs.
Book of Abstracts, 61st Annual Meeting of the EAAP, Heraklion, 23 - 27 August, 2010, 286-386.

Pauly C., Ampuero S., Bee G.
Expected effects on carcass and pork quality when surgical castration is omitted: results of a meta-analysis study.
Book of Abstracts, 61st Annual Meeting of the EAAP, Heraklion, 23 - 27 August, 2010, 135-135.

Bérard J., Pardo C.E., Kreuzer M., Bee G.
Intrauterine crowding affects organ weight development and myogenesis in pigs.
Proceedings of the Society of Nutrition Physiology, 19, 2010, 76-76.

Pardo C.E., Kreuzer M., Bee G.
Relationship between average litter birth weight and intra-litter weight variability on organ weight development and myogensis in pigs.
Proceedings of the Society of Nutrition Physiology, 19, 2010, 79-79.