Hugenschmidt, G., Guggisberg, D., Silacci, P., Scherrer, D., Scheeder, M.R.L., Wenk, C, Hadorn, R.
Physico-chemical characterisation of destructured zones in cooked hams .
54th International Congress of Meat Science and Technology, August 10-15, Cape Town, South Africa, (P3B.7), 2008, 1-3.
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Signatur: PUB 2008/3951*
Publikations-ID (Webcode): 13204 Per E-Mail versenden
