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Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study.

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Breme K., Guggenbühl B.

Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study.

In: . 2011.

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Mitarbeitende

Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study.