Mitarbeitende

Correlation of lutein and beta-carotene content with total chlorophyll concentration in green leafy salads.

Reif C., Arrigoni E., Wallquist L., Kläui J., Baumgartner D., Schärer H., Bozzi Nising A.

Correlation of lutein and beta-carotene content with total chlorophyll concentration in green leafy salads.

In: . 2011.

Link: Swiss Food Tech Day

Publikations-ID (Webcode): 26628 Per E-Mail versenden

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