Bee, G., Biolley, C., Guex, G., Herzog, W., Lonergan, S.M., Huff-Lonergan, E.
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles.
Journal Animal Science, 84, 2006, 191-203.
Download englisch (540 kB)
Signatur: PUB 2006/3038*
Publikations-ID (Webcode): 10132 Per E-Mail versenden
