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REDYMO: Research programme on the reduction of resistant microorganisms in the food chain.

Institutional Repository Agroscope

Zürcher U., Berger T.

REDYMO: Research programme on the reduction of resistant microorganisms in the food chain.

Agroscope. 2014, 8 S.
weitere Sprachen: deutsch | französisch

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Zusammenfassung:

Antibiotics used in human medicine are rapidly losing their effectiveness owing to an increase in resistant bacteria. The food production chain is presumed to play a key role here, both as a reservoir for and in the formation of these resistances. With the help of basic research and practical solutions, REDYMO – the Agroscope research programme on the ‘Reduction and Dynamics of antibiotic-resistant and persistent Microorganisms along food chains’ – will provide answers.

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REDYMO: Research programme on the reduction of resistant microorganisms in the food chain.