Der Wassergehalt des von den Pflanzen produzierten Nektars kann variieren. Um seine Konservierung in den Waben zu gewährleisten, darf er nicht gären. Deshalb wird er von den Bienen in Honig umgewandelt, indem sie seinen Wassergehalt senken und folglich den Zuckergehalt erhöhen. Dies verhindert die Entwicklung der Mikroorganismen. In der Dunkelheit des Bienenstocks ist es schwierig, den Herstellungsprozess des Honigs zu beobachten. Aus diesem Grund ist er auch nur wenig erforscht. Um die Umwandlung von Nektar in Honig zu untersuchen, haben wir die Technik der Tomographie eingesetzt. Sie ermöglicht es, den Zuckergehalt des eingelagerten Nektars sehr präzise zu messen, ohne den Bienenstock öffnen zu müssen und das Bienenvolk zu stören.
Publikationen Giuseppe Bee
Mbuthia J., Kasper-Völkl C., Zenk M., Bee G., Metges C., Das G.
Prediction of piglet survival based only on birth weight or within-litter birth weight variability.
In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. 26 August - 1 September, Hrsg. EAAP European Federation of Animal Science, Lyon (FR). 2023, 214.
Girard M., Correa F., Palumbo F., Silacci P., Bee G.
The dietary fibre solubility in the maternal diet does not affect the muscle development of piglets.
In: 74th Annual Meeting of the European Federation of Animal Science (EAAP). 29 August, Lyon. 2023, 465.
Lin P., Bee G., Neuenschwander S., Girard M.
Performances, milk quality, and piglet growth in lactating sows fed former food products.
In: 74th Annual Meeting of the European Federation of Animal Science (EAAP). 28 August, Lyon. 2023, 341.
Pinotti L., Ferrari L., Fumagalli F., Luciano A., Manoni M., Mazzoleni S., Govoni C., Rulli M.C., Lin P., Bee G., Tretola M.
Review: Pig-based bioconversion: The use of former food products to keep nutrients in the food chain.
Animal, 17, (2), 2023, 1-7.
Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Genetic analysis of protein efciency and its association with performance and meat quality traits under a protein-restricted diet.
Genetics Selection Evolution, 55, 2023, 1-16.
Tretola M., Bee G., Dohme-Meier F., Silacci P.
Review: Harmonized in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants.
Animal, 17, (5), 2023, 1-46.
Girard M., Palumbo F., Correa F., Bee G.
Effet de la solubilité des fibres alimentaires chez la truie sur le déroulement de la mise bas, la qualité du colostrum et la croissance des porcelets.
In: 55èmes Journées de la Recherche Porcine. 31 janvier, Hrsg. IFIP, INRAE, Saint Malo. 2023, 243-244.
Palumbo F., Bee G., Trevisi P., Girard M.
Decreasing the level of hemicelluloses in sow’s lactation diet affects the milk composition and post-weaning performance of low birthweight piglets.
Italian Journal of Animal Science, 22, (1), 2023, 250-262.
Palumbo F., Girard M., Correa F., Bee G., Trevisi P.
A workflow to study the microbiota profile of piglet’s umbilical cord blood: from sampling to data analysis.
Animal Open Space, 2, 2023, 1-5.
Ollagnier C., Kasper-Völkl C., Wallenbeck A., Keeling L., Bee G., Bigdeli S. A.
Machine learning algorithms can predict tail biting outbreaks in pigs using feeding behaviour records.
PLOS ONE, 18, (1), 2023, Artikel e0252002.
Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Protein efficiency is heritable but not genetically correlated with meat quality in pigs.
In: Proceeding of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). Wageningen Academic Publishers. 2022, 352-355.
Girard M., Palumbo F., Correa F., Trevisi P., Bee G.
The water solubility of dietary fibers affects farrowing duration of sows and offspring development.
In: International Scientific Meeting on Colostrum. 16.-18. November, Hrsg. University of Las Palmas, Gran Canaria. 2022, 28.
Ollagnier C., Mellino M. R., Pradervand N., Dubois S., Romeo A., Desrues O., Bee G.
Interaction between a potentiated formulation of ZnO and a mixture of tannins to reduce post-weaning-diarrhea in an ETEC infection model Dietary fumonisins potentially modulate sone health indicators in weaned piglets.
Animal - Science Proceedings, 13, (2), 2022, 208.
Palumbo F., Bee G., Trevisi P., Correa F., Dubois S., Girard M.
Effect of maternal diet on slow and fast growing piglet faecal microbiota and volatile fatty acids.
In: 73nd Annual Meeting of the European Federation of Animal Science, No 28. 5-9 September, Hrsg. EAAP, Porto. 2022, 199.
Girard M., Stoll P., Maïkoff G., Bee G.
Increasing feed allowance of lactating sows: what effects on sow and litter performances?
In: 73nd Annual Meeting of the European Federation of Animal Science. 5-9 September, Hrsg. EAAP, Porto. 2022.
Tretola M., Silacci P., Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Jejunal and ileal nutrient uptake and epithelium integrity in pigs differing in protein efficiency.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Hrsg. OASES, Porto, Portugal. 2022, 201-201.
Garcia Vinado I., Tretola M., Bee G., Ollagnier C.
Capsule for sampling: A less invasive tool to sample small-intestinal content in pigs.
In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 06. septembre, Hrsg. Scientific Committee, Porto. 2022.
Ruggeri R., Trevisi P., Bee G., Ollagnier C.
Intra-uterine growth restriction affects growth performances but not the body composition at weaning.
In: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. 06. septembre, Hrsg. Scientific Committee, Porto. 2022, 294.
Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Protein efficiency is heritable but not genetically correlated with meat quality traits in pigs.
In: World Congress on Genetics Applied to Livestock Production. 04. Juli, Rotterdam. 2022.
Girard M., Tretola M., Palumbo F., Correa F., Silacci P., Bee G.
Effect of the maternal diet and growth rate in the suckling period on nutrient uptake in the jejunum of piglets.
In: Proceedings of the 15th International Symposium on Digestive Physiology of Pigs. 17. Mai, Hrsg. Elsevier, Rotterdam. 2022, 208-209.
