Egger C., Brügger C., Widmer J., Berger T.
ANTOINETTE - DNA and antibody stained total and differential somatic cell counting in milk using flow cytometry.
In: Analytica conference. 21 March, Hrsg. AEOS, Roma. 2019, 1-18.
Walther B., Gille D., Egger C.
Konsum von Milchprodukten trotz Laktoseintoleranz und Galaktosämie.
Schweizer Zeitschrift für Ernährungsmedizin, 2019, (4), 2019, 24-27.
Verhoeckx K., Lindholm Bøgh K., Dupont D., Egger L., Gadermaier G., Larré C., Mackie A., Menard O., Adel-Patient K., Picarello G., Portmann R., Smit J., Turner P., Untersmayr E., Epstein M.M.
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Food and Chemical Toxicology, 129, (July), 2019, 405-423.
Portmann R., Egger C.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nature Protocols, 2019, 1-24.
Portmann R., Egger C.
Quantitative Characterization of Digestion Processes.
In: Interdisciplinary Approaches to Food Digestion. Hrsg. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie, Springer, Cham. 2019, 159-184.
Bär C., Mathis D., Neuhaus P., Dürr D., Bisig W., Egger C., Portmann R.
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins.
International Dairy Journal, 2019, 1-32.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.
Egger C., Brügger C., Spahni A., Berger T., Boitelle C., Ghezzal H.
Validation of Alkaline Phosphatase Fluorometric Microwell Assay.
In: Analytical Week ISO/IDF. 23 April, Dublin. 2018, 1-14.
Gille D., Walther B., Badertscher R., Bosshart A., Brügger C., Brühlhart M., Gauch R., Noth P., Vergères G., Egger L.
Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.
Moser A., Schafroth K., Meile L., Egger C., Badertscher R., Irmler S.
Population dynamics of Lactobacillus helveticus in Swiss Gruyère-type cheese manufactured with natural whey cultures.
Frontiers in Microbiology, 9, 2018, 1-8.
Portmann R., Egger C.
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutriton, 58, (13), 2017, 1-48.
Egger C., Ménard O., Baumann C., Duerr D., Schlegel P., Stoll P., Vergères G., Dupont D., Portmann R.
Digestion of milk proteins: comparing static and dynamic in vitro digestion systems with in vivo data.
Food Research International, online, (18 December), 2017, 1-8.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion.
Food Research International, 102, 2017, 567-574.
Stoffers H., Barrett J., Blase R., Guggisberg D., Badertscher R., Egger L., Dubois S., Hummerjohann J., Schwendimann L.
Einfluss des Produktionsmassstabs auf mikrobiologische und physikalisch-chemische Eigenschaften von Rohwurst.
In: Adalus-Tagung. 9. November, Hrsg. Agroscope, Zollikofen. 2017, 1.
Guggisberg D., Winkler H., Bütikofer U., Fröhlich-Wyder M. T., Egger L., Badertscher R., Wechsler D.
Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese.
International Dairy Journal, 75, (December), 2017, 111-119.
Egger L., Ménard O.
Update on bioactive peptides after milk and cheese digestion.
Current Opinion in Food Science, 14, 2017, 116-121.
Bohn T., Carriere F., Day L., Deglaire A., Egger L., Freitas D., Golding M., Le Feunteun S., Macierzanka A., Menard O., Miralles B., Moscovici A., Portmann R., Recio I., Rémond D. und weitere
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
Critical Reviews in Food Science and Nutriton, online, (June 14), 2017, 1-48.
Sutter M., Bär C., Egger C., Portmann R., Bisig W., Reidy B.
Einfluss des Fütterungssystems auf die Zusammensetzung der Milch und die Futterautonomie.
Bulletin SGPW-SSA, 29, 2017, 25-26.
Egger C., Ménard O., Delgado-Andrade C., Alvito P., Assunção R., Balance S., Barberá R., Brodkorb A., Cattenoz T., Clemente A., Comi I., Dupont D., Garcia-Llatas G., Lagarda M.J., Le Feunteun S. und weitere
The harmonized INFOGEST in vitro digestion method: from knowledge to action.
Food Research International, 88, (Part B), 2016, 217-225.
Bär C., Sutter M., Portmann R., Egger L., Reidy B., Bisig W.
Wiesenmilch – Inhaltsstoffe und Ökologie.
In: Nationale Bioforschungstagung. 2. Dezember, Hrsg. Agroscope, Zürich-Reckenholz. 2016, 1.
