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Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice.

Dienesné Nagy A., Vuichard F., Belcher S., Blackford M., Rösti J., Lorenzini F.

Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice.

Journal of Food Composition and Analysis, 122, 2023, 1-6.

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ISSN Print: 0889-1575
ISSN Online: 0889-1575
Digital Object Identifier (DOI): https://doi.org/10.1016/j.jfca.2023.105440
ID pubblicazione (Codice web): 53353 Inviare via e-mail

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