Pauly C., Spring-Staehli P., O'Doherty J.V., Kragten S.A., Dubois S., Messadene-Chelali J., Bee G.
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
Meat Science, 86, 2010, 498-504.
ID pubblicazione (Codice web): 28397 Inviare via e-mail
