The present study tested a written prompt combined with an adapted version of the visualized Swiss dietary recommendations ‘Swiss Food Pyramid’ in the field. The study was conducted simultaneously in two staff restaurants with a two-week baseline period followed by a two-week intervention period. Is supplement to: https://doi.org/10.1016/j.foodqual.2024.105416.
Dataset on canteen field study.
Open Science Framework (OSF), Dataset, 19 marzo 2025
Link: Direktlink zum Datenset Im OSF
Digital Object Identifier (DOI): https://doi.org/10.17605/OSF.IO/GKVNX
ID pubblicazione (Codice web): 59061 Inviare via e-mail
