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Pre-flowering defoliation affects berry structure and enhances wine sensory parameters.

Verdenal T., Zufferey V., Dienes-Nagy Á., Gindro K., Belcher S., Lorenzini F., Rösti J., Koestel C., Spring J.-L., Viret O.

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters.

OENO One, 51, (3), 2017, 263-275.

ID pubblicazione (Codice web): 37113 Inviare via e-mail

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