Grape harvesting at night is often used as a marketing argument. It gives it a romantic edge. But what about the advantages of these methods on aroma generation in wine production?
Fuchsmann P., Wins T., Dienesné Nagy A., Bieri S., Bühlmann A.
Harvesting at night or during the day – What is the impact on the sauvignon blanc’s varietal and aroma profiles?
Chimia, 78, (1/2), 2024, 61.
Download inglese (735 kB)
ISSN Print: 0009-4293
ISSN Online: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2024.61
ID pubblicazione (Codice web): 55889 Inviare via e-mail
