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Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites.

Drakopoulos D., Sulyok M., Krska R., Logrieco A. F., Vogelgsang S.

Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites.

Food Control, 125, 2021, 1-11.

ISSN en ligne: 0956-7135
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodcont.2021.107919
ID publication (Code web): 46669 Envoyer par e-mail

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