Evaluation of baker’s yeast in honey using a real-time PCR assay.
Food Microbiology, 62, 2017, 282-288.
Lien: ScienceDirect
ISSN Print 0740-0020
Digital Object Identifier (DOI): https://doi.org/10.1016/j.fm.2016.10.025
ID publication (Code web): 36465 Envoyer par e-mail
