Storari M., Kulli S., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Arias E.
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Food Microbiology, 59, 2016, 213-223.
Lien: ScienceDirect
ISSN Print 0740-0020
Digital Object Identifier (DOI): https://doi.org/10.1016/j.fm.2016.05.013
ID publication (Code web): 36076 Envoyer par e-mail
