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Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France.

Kulak M. A., Nemecek T., Frossard E., Gaillard G.

Eco-efficiency improvement by using integrative design and life cycle assessment. The case study of alternative bread supply chains in France.

Journal of Cleaner Production, online, (10 November), 2015, 1-10.

Lien: Elsevier

ISSN Print 0959-6526
Digital Object Identifier (DOI): https://doi.org/10.1016/j.jclepro.2015.11.002
Cote: INH 2015-172
ID publication (Code web): 35158 Envoyer par e-mail

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