Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.
Journal of the Science of Food and Agriculture, 94, (7), 2014, 1397-1402.
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Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.6427
ID publication (Code web): 33543 Envoyer par e-mail
