Navigazione secondaria

Collaboratrici e collaboratori

Hans-Peter Bachmann

Institutional Repository Agroscope

Institutional Repository Agroscope

Hans-Peter Bachmann

Food engineer ETH Zurich
Dr. sc. techn.

Research Group

22.00.18.03 Cheese Quality, Cultures and Terroir
26.00.18.03 Cheese Quality, Cultures and Terroir

Role

scientific collaborator

Organisational Unit

Research group Cheese Quality, Cultures and Terroir

Agroscope-ID: 4499 Sending by e-mail

Hans-Peter Bachmann

Agroscope
Schwarzenburgstrasse 161
3003 Bern
Switzerland

Phone +41 58 46 38491

Location Liebefeld

Hans-Peter Bachmann

Projects

22.10.18.03.04 Competence Centre for Raw-Milk Products
22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
26.06.18.03.10_ReifKA ReifKA: Platform for ripening plant-based cheese alternatives: combining natural bioprocesses
26.05.18.03.03_CheeseResearch Practice-based cheese research
26.05.18.03.05_Pro&Contra Ripening and protective cultures for traditional cheese-making
26.05.18.08.02_Fromation Fromation: Knowledge management and transfer in the cheese sector to maintain cheese quality

Publications

List of all Data Publications

Hans-Peter Bachmann

Activities

Project Manager

https://www.agroscope.admin.ch/content/agroscope/it/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2VuLVVTL3BlcnNvbi/80NDk5.html