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The pedoclimatic conditions impact the yeast assimilable nitrogen concentration in the grapevine must.

Verdenal T., Zufferey V., Burgos S., Rösti J., Lorenzini F., Dienes-Nagy A., Spangenberg J., Gindro K., Spring J.-L., Viret O.

The pedoclimatic conditions impact the yeast assimilable nitrogen concentration in the grapevine must.

In: 5th International Congress on Mountain and Steep Slope Viticulture. 29.03., Publ. CERVIM, Conegliano, Italie. 2017, 1-8.

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