Bär C., Mathis D., Sutter M., Spahni M., Gauch R., Bisig W., Egger L., Portmann R.
Fatty acids and protein composition of milk produced under different feeding regime-“We eat what we feed”.
In: Max Rubner Conference "Health aspects of milk and dairy products". 7-9 Octobre, Publ. Max Rubner-Institut, Karlsruhen. 2013, 1.
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Link: Max Rubner Conference 2013
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