Zumthurm S., Papathanail I., Abdur Rahman L., Brigato L., Mougiakakou S., Stämpfli A.
Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study.
Food Quality and Preference, 126, 2025, Article 105416.

Zumthurm S.
Reduktion des Fleischkonsums mittels einer Ernährungsempfehlung und der Schweizer Lebensmittelpyramide.
In: Cheese & Science. 11. Juni, Publ. Agroscope, Bern. 2024, 1-18.
other Languages: french

Zumthurm S., Stämpfli A.
A diet-related health prompt with the Swiss Food Pyramid as a nudge to reduce meat consumption.
Food Quality and Preference, 115, (June), 2024, 1-19.