Walther B., Mühlemann M., Arias-Roth E., Wechsler D., Zehntner U., Guggenbühl B.
Cheese: Health Aspects and Microbiological Risks.
In: Cheese Ripening: Quality, Safety and Health Aspects. Chapter 11, Publ. ALP, Nova Science "Advances in Food Safety and Food Microbiology". 2013, 195-214.
Link: Nova Publishers
Publication-ID (Web Code): 31399 Sending by e-mail
